How to Use HACCP

Supported Payments

QUESTION – OFFER – WORKSHOP ?

Stuur email

Education & Support:

  • NL .: SVO, ROC, International Hospitality & Management Universities. 
  • BE .: Hotelschool Stella Maris, VTI Hotelschool, Ter Duinen Hotelschool,
    Hotel & Toerisme school Spermalie VZW, Hotelschool Hasselt, Ter Groene Poorten, 
  • LU .: LTH Alexis Heck te Diekirch.
  • CH .: Hotelschool Geneva.
  • NL.: HACCP tools click on:

Reference:

  • Hotels & Groups.:
  • Van Der Valk Hotels, Hilton, NH-Hotels, Mövenpick, Steigenberger Group, and several other hotels.
  • Restaurants, Dinner-cafés, Lunchrooms, Catering, etc.
  • Institutional- and Hospital kitchens, Day Care Centres etc.
  • Butcher-, Bakery&Pastery-, Fish-, Ice-, Poultery- retailers.
  • Universities, Research & Laboratory.

Info Food Labels & Online-Labelling | Created By Chefs For Chefs | Par Des Chefs Pour Les Chefs

Paul R. Duijnstee
Pijperring 87
2625EH Delft
The Netherlands

T:   +31 (0)15 2614217
M:  +31 (0)6 54292248
E:  Paul.Duijnstee@InfoFoodLabels.nl
W: www.infofoodlabels.com
W: www.Online-Labelling.com

Rabobank: 1360.08.526
BIC: RABONL2U
IBAN: NL96 RABO 013 6008 526
BTW/VAT: 8141 3660 6B01
Chamber of commerce: 17059693

 

Terms & Conditions

Nederlands & English